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Safari-inspired recipes,
best paired with your
sense of adventure

Stir up something fresh

Experience the freedom that comes with discovering new combinations, experimenting with flavours, and creating unforgettable moments. To us, the best way to enjoy spirits is really any way you desire — but we’ve got a few ideas to help you get started.

Rhino Sour


  • 50ml Uhuru Rum
  • 25ml lime juice
  • 25ml sugar syrup
  • Orange twist
  • Maraschino cherry


  1. Add ice and shake all ingredients into a cocktail shaker. 
  2. Shake with as much passion as you would shake a maraca in the Caribbean heat.
  3. Pour over ice in an old-fashioned glass to cool it down.
  4. Garnish with a twist of orange peel and a maraschino cherry. 
Rhino Sour image

TUSKan Fizz


  • 50ml Uhuru Whisky
  • 150ml Bon Accord cream soda
  • Pink grapefruit


  1. Pour Uhuru Whisky and cream soda into a tall glass and fill with cubed ice right to the top.
  2. Garnish with a healthy wedge of pink grapefruit. Make sure to squeeze the pink grapefruit into the glass before dropping it in. 
TUSKan Fizz image

Whisky Punch

Ingredients (makes 1 jug/punch bowl)

  • 150ml Uhuru Whisky
  • 750ml Fever Tree’s Italian Blood Orange soda
  • 25ml Sugar syrup
  • 2 lemons
  • Handful of sliced cucumbers, strawberries and oranges
  • 18 mint leaves
  • Ice


  1. Pour Uhuru Whisky into a jug or punch bowl, add the juice of one lemon, then add the sugar syrup. 
  2. Chop all the fruit, add to the jug along with the ice and top with the Italian Blood Orange soda.
Whisky Punch image

Wild Berry Spritz


  • 25ml Uhuru Whisky
  • 25ml Blackberry liqueur
  • 25ml fresh lemon juice
  • 12.5ml sugar syrup
  • 50ml soda water
  • Handful of cubed ice
  • Handful of crushed ice
  • Blackberries and orange twist to garnish 


  1. Fill a glass with crushed ice.
  2. Add the Uhuru Whisky, blackberry liqueur, lemon juice, sugar syrup and cubed ice to a cocktail shaker. Shake and pour into the glass.
  3. Garnish with blackberries and an orange twist. 
Wild Berry Spritz image

Campfire Old Fashioned


  • 50ml Uhuru Whisky
  • 10ml Chai Syrup*
  • 2 dashes of Angostura bitters
  • 2 cloves and ½ a cinnamon stick
  • Dark chocolate to garnish 

Chai Syrup*

  • Boil 250ml water.
  • Add 4 Chai teabags and leave to steep for 5 minutes.
  • Take the teabags out.
  • Add 250g caster sugar and stir until it’s dissolved in the Chai tea water.


  1. Add ice to a tumbler glass along with Uhuru Whisky, Chai syrup and 2 Angostura bitters. Stir together until perfectly diluted and cold.
  2. Now for the smoke! This step has two options:
    • If you own a smoking gun and chamber, smoke the clove and cinnamon around the cocktails.
    • Alternatively, burn the cloves and cinnamon in a small mug next to the cocktail. Cover this with a large glass bowl to allow the smoke to build.
  3. Once you take the cocktail out, add a piece of dark chocolate onto either the top of the cocktail or in a small dish on the side. It pairs beautifully with the cocktail. 
Campfire Old Fashioned image

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